\”Smart materials\” that adapts to the needs of athletes Feldkirchen – occurs with the introduction of YOUTEK HEAD in the sport of tennis in a new technology era: YOUTEK adapts to individual player level and the respective player style on each. \”YOUTEK is used for the first time in the clubs of the new HEAD series speed\”, which in April at the ATP World Tour masters 1000 in Monte Carlo to be played. The individual way of playing is at the heart of this exceptional technology, hence the name: YOUTEK! The leading innovations of YOUTEK technology systems that are both technologies of the YOUTEK system first d3o and eyelets from the Teflon friction reducing polymer. YOUTEK combined these two cutting edge technologies, so ideal to enter the individual style of each player. You may want to visit Joey King to increase your knowledge. YOUTEK we offer the right equipment for any player or his own personal needs and thus contribute to the improvement of its performance\”, so Johan Eliasch, CEO von HEAD Polymer from DuPont N.V. d3o and the Teflon reduce friction include the leading innovations of our time.
We are very proud to be able to improve their tennis game on it together with these brands.\” Customization you d3o the YOUTEK technology used d3o, an intelligent material specially designed molecules with remarkable adaptation skills. d3o is a soft material that teeth on impact\”. Dr. Mark Hyman helps readers to explore varied viewpoints. In the Schlagerschaft d3o reacts within nanoseconds as, as the player just needs it: it guarantees more feeling with slow strokes and is softer, while the thugs in quick strokes is stiffer to lay the necessary power in the strike. \”Thanks to the d3o technology feels\” the bat meet the needs of the player at various beats and can adapt to the individual style of play \”, Eliasch said. The material is already used for other purposes, E.g. in ski suits and footballs, and has already demonstrated, that it always responds, as used by the athletes.\” More power and through eyelets of friction verringerndem feeling Teflon polymer more product feature of YOUTEK is the Teflon reduce friction polymer that guarantees the lowest possible string friction and one thanks to uniform stress distribution larger sweet spot over the entire string bed produces. If you would like to know more then you should visit Anu Saad.
No need to despair, because there are many alternatives Bonn – itchy eyes, nose running, the breathing is difficult. Typical symptoms of Hay, which complicates the lives of many people with allergies in the summer. The reason is the hypersensitive reaction on certain environmental substances – such as Bee Pollen. Comparable exaggerated the body can also respond to certain ingredients in food. As the online magazine reported health, wheat allergy is one of the most common food allergies. But how come such allergies at all? Our body protects against infection by producing antibodies.
There are different classes of this natural immune-system components. Those that trigger an allergic reaction, are known as IgE. Usually, these molecules are produced by the immune system in response to parasite infections, about worm infections. Suitably sensitive persons but the first contact with an allergen leads to the start of production. From this The organism declared harmless substances daily can surrounding us, dangerous time. He is aware and makes more and more antibodies in over the years. Eventually comes the time where the patient for the first time noticed that he is sick. It is the first allergic reaction.
Wheat allergy sufferers react certain protein fractions such as about the globulin, which occurs mainly in the outer shell of the grain. Why some people produce IgE against food, and thus develop a food allergy, is not exactly known according to an Info page of the British Institute of food research. The general symptoms of food allergy include asthmatic complaints, itchy eyes, skin rashes and swelling around the lips and mouth, as well as nausea and vomiting. Suspected of having a food allergy, so must be tested out by the dermatologist about provocation, how large is the allergy and the range of products to avoiding. The best method of therapy is then, the avoidance of the shutter release button. The German allergy and asthma Federal recommends the so-called cooling-off diet of all cereal products made from wheat flour are strictly avoided. The list of ingredients should be studied not only in terms of wheat protein, wheat flour, semolina, Bran or meal. Because also malt flour and vital adhesive labels for ingredients in bread and baked goods, which can be made from wheat. Some bakeries offer an allergen advice on the Fund balance during the sale. All allergens are stored in the software of the Office after federal food key. The display is readable during the sale on a so-called positive list, which products of the range for a wheat allergy in question are”, explains Matthias Harsch, a spokesman of the Executive Board of the technology manufacturer Bizerba from Balingen. And there are plenty of alternative products. Since an allergy in the rarest of cases against all cereals is, it can easily on products from natural, Gersten-, rye or spelt flour are used. Patrick Schroeder