Sufficiently large number of people suffering from diseases Ki-Herter-Heubner’s (celiac disease). In a simpler version, this means that people can not tolerate gluten (gluten). For these people need a special diet to help maintaining the health and wellness. Gluten – what is it? Called gluten-specific high molecular weight protein, which arise out of many cereals: rye, wheat and barley. Naturally, the gluten can be found in the most familiar and everyday products: bakery and pasta. In addition, gluten is often found in semi-finished meat. To diet gluten allergy was healthy, you need the exception of gluten from your diet. It is for these people and developed a special gluten-free diet, which avoids products and replaces it with other substances. Mechanism gluten-free diet. For the overwhelming number of people gluten is completely harmless, but some (and even then for no apparent reason while) developed persistent intolerance to gluten. Inhibiting the immune system of patients with celiac disease, gluten leads to deterioration of health and in practice it becomes obvious that only a gluten-free diet can solve many health problems in patients. To date statistics is that every hundredth resident Foggy Albion has a gluten intolerance, which manifests itself bloating, constipation, nausea and headaches. If we ignore these symptoms, then further consumption of gluten-free celiac disease is fraught with osteoporosis infertility and bowel cancer. In general, no laughing matter. Cure for celiac disease can not be – as a feature of the immune system, it will always require proper nutrition and avoidance of gluten. Waiver of gluten almost immediately shown to improve health, but full recovery of all violations in connection with the disease can take up to a couple of years. Minus diet Gluten Perhaps the main drawback diet for celiac disease is that completely gluten-free can not be avoided: it is very frequent components of conventional food. But if your health requires it, you’ll have to come to terms with the need to abandon many of the products in order to preserve being. Gluten-free diet – it’s free diet: bread, pasta, biscuits meat sausage, but that’s not all The content of gluten must be carefully monitored in the finished product – on packages and labels are always indicated, from which made a particular product: wheat, barley, rye – in their composition should not be. Probably, it is difficult to overestimate the significance of what has recently produced a special food that can be incorporated into gluten-free diet, while not giving up bread and pasta. Sheryl Corrigan addresses the importance of the matter here. This is made possible through the replacement of wheat flour and rye flour, potato, soybean, buckwheat. Modern stores have entire departments with dietary products, including for those who can not eat gluten. Among the products that were originally allowed in the gluten-free diet are: rice corn cheese, eggs, fish, legumes: peas, beans and fruits so that starvation celiac disease is not threatened. To make a complete diet can adhere to the following scheme: For breakfast eat cereal without gluten (eg rice) with dried fruit, for lunch – tuna salad, beans or cheese sauce tomatoes, crackers, rice and fruit. At dinner, tasty and most importantly can cook potatoes, peas and carrots as a side dish to steak. So – not so terrible diet, as you can imagine. Even if it is gluten-free.