Introduction: During the the UN Convention on biological diversity made the day of October 26, 2010 in Nagoya, Japan, the worldwide Fund for nature (WWF) presented a report in which gave account that between 1999 and 2009, more than 1,200 new species of plants had been discovered and vertebrates in the Amazonian biome is a new species every 3 days – confirming that the Amazon is one of the places most diverse land. These discoveries are extraordinary and astonishing to scientists and researchers foreigners who in the report documented the incredible diversity of life in the Amazon, and made a call to the UN about how much we still have to learn about this unique region in the world. However these findings are common and ordinary to read inhabitants of the vast Amazon region, of which a few tens of people know a wide variety of plants with medicinal properties as well as its correct preparation and application practice, both in the case of illness so mild as also for the cure of serious diseases, today without cure Farmaceutica known such as AIDS and Cancer. Ailments or diseases mild: in the case of ailments or diseases considered minor conventional medicine has catalogued the effectiveness of certain plants or natural foods such as: A.-Cacao, which originated in the Peruvian Amazon is a food rich in magnesium and antioxidants, is a medicine for the heart, solves the problems of arrhythmia, depression, etc. B the Sacha Inchi that grows in the Peruvian Amazon, is an oilseed that gives a large amount of protein and an endless source of essential fatty acids. C turmeric (stick) is a root that grows in the Peruvian Amazon and protects us from diseases like Alzheimer’s and helps lower cholesterol. D.-Camu Camu is a plant that also grows in the Peruvian Amazon which has a very high content of vitamin C 30 times more than an orange, also owns 10 times more than iron and 50% more than phosphorus. .
Posted by on November 14, 2017